Frome and District Club & Institute

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frome and District Club & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 January 2012 by Mendip.

What does this rating mean?

Frome and District Club & Institute in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7A South Parade,
Frome,
BA11 1EJ

Frome and District Club & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frome and District Club & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Frome and District Club & Institute?

Food hygiene at Frome and District Club & Institute is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Frome and District Club & Institute

What is Frome and District Club & Institute’s food hygiene rating?

Frome and District Club & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2012.

When was Frome and District Club & Institute last inspected?

Frome and District Club & Institute was last inspected by Mendip on 5 January 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.