Tibetan Memories at The Good Heart

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tibetan Memories at The Good Heart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2018 by Mendip.

What does this rating mean?

Tibetan Memories at The Good Heart in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Palmer Street,
Frome,
BA11 1DS

Tibetan Memories at The Good Heart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tibetan Memories at The Good Heart. The data is published by the FSA under the Open Government Licence.

Who inspects Tibetan Memories at The Good Heart?

Food hygiene at Tibetan Memories at The Good Heart is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Tibetan Memories at The Good Heart

What is Tibetan Memories at The Good Heart’s food hygiene rating?

Tibetan Memories at The Good Heart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2018.

When was Tibetan Memories at The Good Heart last inspected?

Tibetan Memories at The Good Heart was last inspected by Mendip on 29 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.