Farrington Park Golf Club

Ston Easton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farrington Park Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2024 by Somerset.

What does this rating mean?

Farrington Park Golf Club in Ston Easton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mad Swans in the Mendips Farrington Golf Club,
Marsh Lane,
Ston Easton,
Bristol,
BS39 6TS

Farrington Park Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farrington Park Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Farrington Park Golf Club?

Food hygiene at Farrington Park Golf Club is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Farrington Park Golf Club

What is Farrington Park Golf Club’s food hygiene rating?

Farrington Park Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2024.

When was Farrington Park Golf Club last inspected?

Farrington Park Golf Club was last inspected by Somerset on 11 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.