Crown Inn Leisure Ltd

Clapton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crown Inn Leisure Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 3 January 2012 by Mendip.

What does this rating mean?

Crown Inn Leisure Ltd in Clapton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Crown Inn,
Clapton Road,
Clapton,
Radstock,
BA3 4EB

Crown Inn Leisure Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crown Inn Leisure Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Crown Inn Leisure Ltd?

Food hygiene at Crown Inn Leisure Ltd is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Crown Inn Leisure Ltd

What is Crown Inn Leisure Ltd’s food hygiene rating?

Crown Inn Leisure Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 January 2012.

When was Crown Inn Leisure Ltd last inspected?

Crown Inn Leisure Ltd was last inspected by Mendip on 3 January 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.