Chewton Mendip Village Hall

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chewton Mendip Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2020 by Mendip.

What does this rating mean?

Chewton Mendip Village Hall in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Street,
Chewton Mendip,
Radstock,
BA3 4PD

Chewton Mendip Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chewton Mendip Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Chewton Mendip Village Hall?

Food hygiene at Chewton Mendip Village Hall is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Chewton Mendip Village Hall

What is Chewton Mendip Village Hall’s food hygiene rating?

Chewton Mendip Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2020.

When was Chewton Mendip Village Hall last inspected?

Chewton Mendip Village Hall was last inspected by Mendip on 18 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.