The Red Room Pre School

High Street Chewton Mendip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Room Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 March 2009 by Mendip.

What does this rating mean?

The Red Room Pre School in High Street Chewton Mendip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Red Room Preschool,
Chewton Mendip Primary School,
High Street Chewton Mendip,
Radstock,
BA3 4LL

The Red Room Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Room Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Room Pre School?

Food hygiene at The Red Room Pre School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The Red Room Pre School

What is The Red Room Pre School’s food hygiene rating?

The Red Room Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2009.

When was The Red Room Pre School last inspected?

The Red Room Pre School was last inspected by Mendip on 25 March 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.