Charterhouse Outdoor Education

Charterhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charterhouse Outdoor Education scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2022 by Mendip.

What does this rating mean?

Charterhouse Outdoor Education in Charterhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outdoor Activity Centre,
Velvet Bottom,
Charterhouse,
Bristol,
BS40 7XR

Charterhouse Outdoor Education Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charterhouse Outdoor Education. The data is published by the FSA under the Open Government Licence.

Who inspects Charterhouse Outdoor Education?

Food hygiene at Charterhouse Outdoor Education is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Charterhouse Outdoor Education

What is Charterhouse Outdoor Education’s food hygiene rating?

Charterhouse Outdoor Education has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2022.

When was Charterhouse Outdoor Education last inspected?

Charterhouse Outdoor Education was last inspected by Mendip on 10 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.