Fernhill Farm Camping Barns

Priddy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fernhill Farm Camping Barns scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 May 2012 by Somerset.

What does this rating mean?

Fernhill Farm Camping Barns in Priddy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fernhill Farm,
Whitestown Lane,
Priddy,
Bristol,
BS40 6LD

Fernhill Farm Camping Barns Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fernhill Farm Camping Barns. The data is published by the FSA under the Open Government Licence.

Who inspects Fernhill Farm Camping Barns?

Food hygiene at Fernhill Farm Camping Barns is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Fernhill Farm Camping Barns

What is Fernhill Farm Camping Barns’s food hygiene rating?

Fernhill Farm Camping Barns has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2012.

When was Fernhill Farm Camping Barns last inspected?

Fernhill Farm Camping Barns was last inspected by Somerset on 10 May 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.