Burnt Honey Bakery

Castle Cary

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by Somerset.

What does this rating mean?

Burnt Honey Bakery in Castle Cary has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Pithers Yard,
High Street,
Castle Cary,
Somerset,
BA7 7AN

This is the official Food Standards Agency hygiene badge for Burnt Honey Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Burnt Honey Bakery?

Food hygiene at Burnt Honey Bakery is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Burnt Honey Bakery

What is Burnt Honey Bakery’s food hygiene rating?

Burnt Honey Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 February 2026.

When was Burnt Honey Bakery last inspected?

Burnt Honey Bakery was last inspected by Somerset on 11 February 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.