Burnt Honey @ Pithers

Castle Cary

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burnt Honey @ Pithers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2025 by Somerset.

What does this rating mean?

Burnt Honey @ Pithers in Castle Cary has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Castle Cary,
Somerset,
BA7 7AN

Burnt Honey @ Pithers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burnt Honey @ Pithers. The data is published by the FSA under the Open Government Licence.

Who inspects Burnt Honey @ Pithers?

Food hygiene at Burnt Honey @ Pithers is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Burnt Honey @ Pithers

What is Burnt Honey @ Pithers’s food hygiene rating?

Burnt Honey @ Pithers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Burnt Honey @ Pithers last inspected?

Burnt Honey @ Pithers was last inspected by Somerset on 7 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.