Brook Bank Shooting Ground

Rodney Stoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brook Bank Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 August 2009 by Somerset.

What does this rating mean?

Brook Bank Shooting Ground in Rodney Stoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cheddar Valley Gun Club,
Brook Bank,
Rodney Stoke,
Cheddar,
BS27 3UJ

Brook Bank Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brook Bank Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Brook Bank Shooting Ground?

Food hygiene at Brook Bank Shooting Ground is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Brook Bank Shooting Ground

What is Brook Bank Shooting Ground’s food hygiene rating?

Brook Bank Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2009.

When was Brook Bank Shooting Ground last inspected?

Brook Bank Shooting Ground was last inspected by Somerset on 17 August 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.