Strawberry Special Inn

Draycott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strawberry Special Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 July 2010 by Somerset.

What does this rating mean?

Strawberry Special Inn in Draycott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Strawberry Special,
Station Road,
Draycott,
Cheddar,
BS27 3TQ

Strawberry Special Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strawberry Special Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Strawberry Special Inn?

Food hygiene at Strawberry Special Inn is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Strawberry Special Inn

What is Strawberry Special Inn’s food hygiene rating?

Strawberry Special Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2010.

When was Strawberry Special Inn last inspected?

Strawberry Special Inn was last inspected by Somerset on 23 July 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.