Blue Anchor Station

Carhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Anchor Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2007 by Somerset.

What does this rating mean?

Blue Anchor Station in Carhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Station,
Carhampton Road,
Carhampton,
Minehead,
TA24 6LG

Blue Anchor Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Anchor Station. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Anchor Station?

Food hygiene at Blue Anchor Station is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Blue Anchor Station

What is Blue Anchor Station’s food hygiene rating?

Blue Anchor Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2007.

When was Blue Anchor Station last inspected?

Blue Anchor Station was last inspected by Somerset on 15 November 2007.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.