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Takeaway/sandwich shop 📍 Mendip

Kingfisher Kiosk

Sea Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kingfisher Kiosk scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Somerset.

What does this rating mean?

Kingfisher Kiosk in Sea Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Snack Bar Kiosk,
Dunster Beach Car Park,
Sea Lane,
Dunster,
TA24 6TH
Kingfisher Kiosk Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kingfisher Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Kingfisher Kiosk?

Food hygiene at Kingfisher Kiosk is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Kingfisher Kiosk

What is Kingfisher Kiosk’s food hygiene rating?
Kingfisher Kiosk has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.
When was Kingfisher Kiosk last inspected?
Kingfisher Kiosk was last inspected by Somerset on 12 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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