Anchor Hill Service Station

Holton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anchor Hill Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2021 by Somerset.

What does this rating mean?

Anchor Hill Service Station in Holton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Road,
Holton,
Wincanton Somerset,
BA9 8AE

Anchor Hill Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anchor Hill Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Anchor Hill Service Station?

Food hygiene at Anchor Hill Service Station is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Anchor Hill Service Station

What is Anchor Hill Service Station’s food hygiene rating?

Anchor Hill Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Anchor Hill Service Station last inspected?

Anchor Hill Service Station was last inspected by Somerset on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.