Dough Ri Me Bakery

Wincanton Business Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dough Ri Me Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 September 2025 by Somerset.

What does this rating mean?

Dough Ri Me Bakery in Wincanton Business Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Lawrence Hill Business Centre,
Saxon Way,
Wincanton Business Park,
Wincanton,
BA9 9RT

This is the official Food Standards Agency hygiene badge for Dough Ri Me Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Dough Ri Me Bakery?

Food hygiene at Dough Ri Me Bakery is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Dough Ri Me Bakery

What is Dough Ri Me Bakery’s food hygiene rating?

Dough Ri Me Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Dough Ri Me Bakery last inspected?

Dough Ri Me Bakery was last inspected by Somerset on 24 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.