The Small Catering Company

Brompton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Small Catering Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 December 2025 by Medway.

What does this rating mean?

The Small Catering Company in Brompton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indoor Bowling Centre,
Prince Arthur Road,
Brompton,
Gillingham,
ME7 1UR

The Small Catering Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Small Catering Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Small Catering Company?

Food hygiene at The Small Catering Company is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about The Small Catering Company

What is The Small Catering Company’s food hygiene rating?

The Small Catering Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2025.

When was The Small Catering Company last inspected?

The Small Catering Company was last inspected by Medway on 5 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.