King Charles Hotel

Gillingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Charles Hotel scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for King Charles Hotel, from February 2022 to August 2025.

Food hygiene rating history for King Charles Hotel
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
12 August 2025	5 / 5	Very good

What does this rating mean?

King Charles Hotel in Gillingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brompton Road,
Brompton,
Gillingham,
Kent,
ME7 5QT

This is the official Food Standards Agency hygiene badge for King Charles Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects King Charles Hotel?

Food hygiene at King Charles Hotel is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about King Charles Hotel

What is King Charles Hotel’s food hygiene rating?

King Charles Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was King Charles Hotel last inspected?

King Charles Hotel was last inspected by Medway on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.