Taze Meze Mangal Restaurant

Medway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taze Meze Mangal Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 March 2026 by Medway.

What does this rating mean?

Taze Meze Mangal Restaurant in Medway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

294 - 296 High Street,
Chatham,
Medway,
ME4 4NR

Taze Meze Mangal Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taze Meze Mangal Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Taze Meze Mangal Restaurant?

Food hygiene at Taze Meze Mangal Restaurant is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Taze Meze Mangal Restaurant

What is Taze Meze Mangal Restaurant’s food hygiene rating?

Taze Meze Mangal Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Taze Meze Mangal Restaurant last inspected?

Taze Meze Mangal Restaurant was last inspected by Medway on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.