Taze

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taze scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2026 by Medway.

Rating over time

We have recorded 2 Food Standards Agency inspections for Taze, from December 2021 to March 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Taze.

Food hygiene rating history for Taze
Inspection date	Rating	Verdict
8 December 2021	5 / 5	Very good
9 March 2026	5 / 5	Very good

What does this rating mean?

Taze in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Church Street,
Chatham,
Kent,
ME4 4BS

This is the official Food Standards Agency hygiene badge for Taze. The data is published by the FSA under the Open Government Licence.

Who inspects Taze?

Food hygiene at Taze is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Taze

What is Taze’s food hygiene rating?

Taze has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Taze last inspected?

Taze was last inspected by Medway on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.