Prison Advice And Care Trust

Borstal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prison Advice And Care Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2024 by Medway.

What does this rating mean?

Prison Advice And Care Trust in Borstal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hmp Rochester,
Fort Road,
Borstal,
Rochester,
ME1 3QS

Prison Advice And Care Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prison Advice And Care Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Prison Advice And Care Trust?

Food hygiene at Prison Advice And Care Trust is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Prison Advice And Care Trust

What is Prison Advice And Care Trust’s food hygiene rating?

Prison Advice And Care Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2024.

When was Prison Advice And Care Trust last inspected?

Prison Advice And Care Trust was last inspected by Medway on 30 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.