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Takeaway/sandwich shop 📍 Medway

Maidstone Road Fish Bar

Medway

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maidstone Road Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 November 2024 by Medway.

What does this rating mean?

Maidstone Road Fish Bar in Medway has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Maidstone Road,
Rochester,
Medway,
ME1 3LP
Maidstone Road Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maidstone Road Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Maidstone Road Fish Bar?

Food hygiene at Maidstone Road Fish Bar is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Maidstone Road Fish Bar

What is Maidstone Road Fish Bar’s food hygiene rating?
Maidstone Road Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2024.
When was Maidstone Road Fish Bar last inspected?
Maidstone Road Fish Bar was last inspected by Medway on 15 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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