The New Chand Indian Cuisine

Mansfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New Chand Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 September 2025 by Mansfield.

What does this rating mean?

The New Chand Indian Cuisine in Mansfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Toothill Road,
Mansfield,
Nottinghamshire,
NG18 1NW

The New Chand Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The New Chand Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The New Chand Indian Cuisine?

Food hygiene at The New Chand Indian Cuisine is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about The New Chand Indian Cuisine

What is The New Chand Indian Cuisine’s food hygiene rating?

The New Chand Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2025.

When was The New Chand Indian Cuisine last inspected?

The New Chand Indian Cuisine was last inspected by Mansfield on 25 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.