Rima Faz Indian Restaurant

Mansfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rima Faz Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 March 2026 by Mansfield.

What does this rating mean?

Rima Faz Indian Restaurant in Mansfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Leeming Street,
Mansfield,
Nottinghamshire,
NG18 1NE

Rima Faz Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rima Faz Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rima Faz Indian Restaurant?

Food hygiene at Rima Faz Indian Restaurant is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Rima Faz Indian Restaurant

What is Rima Faz Indian Restaurant’s food hygiene rating?

Rima Faz Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Rima Faz Indian Restaurant last inspected?

Rima Faz Indian Restaurant was last inspected by Mansfield on 24 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.