Swallows Costcutter

Warsop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swallows Costcutter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2020 by Mansfield.

What does this rating mean?

Swallows Costcutter in Warsop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Swallows Cottage Lane,
Warsop,
Nottinghamshire,
NG20 0HL

Swallows Costcutter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swallows Costcutter. The data is published by the FSA under the Open Government Licence.

Who inspects Swallows Costcutter?

Food hygiene at Swallows Costcutter is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Swallows Costcutter

What is Swallows Costcutter’s food hygiene rating?

Swallows Costcutter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Swallows Costcutter last inspected?

Swallows Costcutter was last inspected by Mansfield on 6 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.