Luvly Grub Cakes & Bakes

Warsop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Luvly Grub Cakes & Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 October 2025 by Mansfield.

What does this rating mean?

Luvly Grub Cakes & Bakes in Warsop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit X Clumber Street,
Warsop,
Nottinghamshire,
NG20 0LU

Luvly Grub Cakes & Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Luvly Grub Cakes & Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Luvly Grub Cakes & Bakes?

Food hygiene at Luvly Grub Cakes & Bakes is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Luvly Grub Cakes & Bakes

What is Luvly Grub Cakes & Bakes’s food hygiene rating?

Luvly Grub Cakes & Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2025.

When was Luvly Grub Cakes & Bakes last inspected?

Luvly Grub Cakes & Bakes was last inspected by Mansfield on 10 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.