Blaze Peri Peri Grill and Kebab

Mansfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blaze Peri Peri Grill and Kebab scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Blaze Peri Peri Grill and Kebab in Mansfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Leeming Street,
Mansfield,
Nottinghamshire,
NG18 1ND

Blaze Peri Peri Grill and Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blaze Peri Peri Grill and Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Blaze Peri Peri Grill and Kebab?

Food hygiene at Blaze Peri Peri Grill and Kebab is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Blaze Peri Peri Grill and Kebab

What is Blaze Peri Peri Grill and Kebab’s food hygiene rating?

Blaze Peri Peri Grill and Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Blaze Peri Peri Grill and Kebab last inspected?

Blaze Peri Peri Grill and Kebab was last inspected by Mansfield on 9 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.