Wythenshawe Safety Patrol

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wythenshawe Safety Patrol scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2023 by Manchester.

What does this rating mean?

Wythenshawe Safety Patrol in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St. Michael and All Angels Pariah Hall,
Orton Road,
Manchester,
M23 0PX

Wythenshawe Safety Patrol Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wythenshawe Safety Patrol. The data is published by the FSA under the Open Government Licence.

Who inspects Wythenshawe Safety Patrol?

Food hygiene at Wythenshawe Safety Patrol is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wythenshawe Safety Patrol

What is Wythenshawe Safety Patrol’s food hygiene rating?

Wythenshawe Safety Patrol has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2023.

When was Wythenshawe Safety Patrol last inspected?

Wythenshawe Safety Patrol was last inspected by Manchester on 13 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.