The Elegance Banqueting Suite

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Elegance Banqueting Suite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2023 by Manchester.

What does this rating mean?

The Elegance Banqueting Suite in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 Yewtree Lane,
Manchester,
M23 0FF

The Elegance Banqueting Suite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Elegance Banqueting Suite. The data is published by the FSA under the Open Government Licence.

Who inspects The Elegance Banqueting Suite?

Food hygiene at The Elegance Banqueting Suite is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Elegance Banqueting Suite

What is The Elegance Banqueting Suite’s food hygiene rating?

The Elegance Banqueting Suite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2023.

When was The Elegance Banqueting Suite last inspected?

The Elegance Banqueting Suite was last inspected by Manchester on 16 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.