Go Local - Jonas Supermarket

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local - Jonas Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 July 2024 by Manchester.

What does this rating mean?

Go Local - Jonas Supermarket in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 Sale Road,
Manchester,
M23 0BU

Go Local - Jonas Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Local - Jonas Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local - Jonas Supermarket?

Food hygiene at Go Local - Jonas Supermarket is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Go Local - Jonas Supermarket

What is Go Local - Jonas Supermarket’s food hygiene rating?

Go Local - Jonas Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2024.

When was Go Local - Jonas Supermarket last inspected?

Go Local - Jonas Supermarket was last inspected by Manchester on 10 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.