Upper Crust/WH Smith

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Upper Crust/WH Smith scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 10 July 2017 by Manchester.

What does this rating mean?

Upper Crust/WH Smith in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Crust,
Chorlton Street,
Manchester,
M1 3JF

Upper Crust/WH Smith Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Upper Crust/WH Smith. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Crust/WH Smith?

Food hygiene at Upper Crust/WH Smith is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Upper Crust/WH Smith

What is Upper Crust/WH Smith’s food hygiene rating?

Upper Crust/WH Smith has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2017.

When was Upper Crust/WH Smith last inspected?

Upper Crust/WH Smith was last inspected by Manchester on 10 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.