The Fing Fing Cloud

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fing Fing Cloud scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 January 2024 by Manchester.

What does this rating mean?

The Fing Fing Cloud in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Bloom Street Manchester M1 3JE,
31 Bloom Street,
Manchester,
M1 3JE

The Fing Fing Cloud Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fing Fing Cloud. The data is published by the FSA under the Open Government Licence.

Who inspects The Fing Fing Cloud?

Food hygiene at The Fing Fing Cloud is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Fing Fing Cloud

What is The Fing Fing Cloud’s food hygiene rating?

The Fing Fing Cloud has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 January 2024.

When was The Fing Fing Cloud last inspected?

The Fing Fing Cloud was last inspected by Manchester on 25 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.