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Restaurant/Cafe/Canteen 📍 Manchester

The Pasta Project

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pasta Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2018 by Manchester.

What does this rating mean?

The Pasta Project in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 33, Harpurhey Shopping Centre,
Lee Road,
Manchester,
M9 4DH
The Pasta Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pasta Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Pasta Project?

Food hygiene at The Pasta Project is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Pasta Project

What is The Pasta Project’s food hygiene rating?
The Pasta Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2018.
When was The Pasta Project last inspected?
The Pasta Project was last inspected by Manchester on 14 July 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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