Ciaooo Neapolitan Garlic Bread

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ciaooo Neapolitan Garlic Bread scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 June 2023 by Manchester.

What does this rating mean?

Ciaooo Neapolitan Garlic Bread in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93-95 Shudehill,
Manchester,
M4 4AN

Ciaooo Neapolitan Garlic Bread Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ciaooo Neapolitan Garlic Bread. The data is published by the FSA under the Open Government Licence.

Who inspects Ciaooo Neapolitan Garlic Bread?

Food hygiene at Ciaooo Neapolitan Garlic Bread is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ciaooo Neapolitan Garlic Bread

What is Ciaooo Neapolitan Garlic Bread’s food hygiene rating?

Ciaooo Neapolitan Garlic Bread has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2023.

When was Ciaooo Neapolitan Garlic Bread last inspected?

Ciaooo Neapolitan Garlic Bread was last inspected by Manchester on 21 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.