The Beer House Chorlton (Ltd)

Chorlton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Beer House Chorlton (Ltd) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 May 2024 by Manchester.

What does this rating mean?

The Beer House Chorlton (Ltd) in Chorlton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Manchester Road,
Chorlton,
Manchester,
M21 9PW

The Beer House Chorlton (Ltd) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Beer House Chorlton (Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects The Beer House Chorlton (Ltd)?

Food hygiene at The Beer House Chorlton (Ltd) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Beer House Chorlton (Ltd)

What is The Beer House Chorlton (Ltd)’s food hygiene rating?

The Beer House Chorlton (Ltd) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2024.

When was The Beer House Chorlton (Ltd) last inspected?

The Beer House Chorlton (Ltd) was last inspected by Manchester on 10 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.