Shogun ramen and bar

CHORLTON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shogun ramen and bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by Manchester.

What does this rating mean?

Shogun ramen and bar in CHORLTON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 MANCHESTER ROAD,
CHORLTON,
MANCHESTER,
M21 9PW

Shogun ramen and bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shogun ramen and bar. The data is published by the FSA under the Open Government Licence.

Who inspects Shogun ramen and bar?

Food hygiene at Shogun ramen and bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Shogun ramen and bar

What is Shogun ramen and bar’s food hygiene rating?

Shogun ramen and bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 January 2026.

When was Shogun ramen and bar last inspected?

Shogun ramen and bar was last inspected by Manchester on 23 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.