The Athenian Greek Street

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Athenian Greek Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2024 by Manchester.

What does this rating mean?

The Athenian Greek Street in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D Aldow Enterprise Park,
Blackett Street,
Manchester,
M12 6AE

The Athenian Greek Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Athenian Greek Street. The data is published by the FSA under the Open Government Licence.

Who inspects The Athenian Greek Street?

Food hygiene at The Athenian Greek Street is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Athenian Greek Street

What is The Athenian Greek Street’s food hygiene rating?

The Athenian Greek Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was The Athenian Greek Street last inspected?

The Athenian Greek Street was last inspected by Manchester on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.