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Takeaway/sandwich shop 📍 Manchester

So Famous Mcr Limted

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

So Famous Mcr Limted scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 September 2024 by Manchester.

What does this rating mean?

So Famous Mcr Limted in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D Aldow Enterprise Park,
Blackett Street,
Manchester,
M12 6AE
So Famous Mcr Limted Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for So Famous Mcr Limted. The data is published by the FSA under the Open Government Licence.

Who inspects So Famous Mcr Limted?

Food hygiene at So Famous Mcr Limted is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about So Famous Mcr Limted

What is So Famous Mcr Limted’s food hygiene rating?
So Famous Mcr Limted has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2024.
When was So Famous Mcr Limted last inspected?
So Famous Mcr Limted was last inspected by Manchester on 27 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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