Tampopo Piccadilly Gardens

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tampopo Piccadilly Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2020 by Manchester.

What does this rating mean?

Tampopo Piccadilly Gardens in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A-1B The Pavillion,
Piccadilly,
Manchester,
M1 1RG

Tampopo Piccadilly Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tampopo Piccadilly Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Tampopo Piccadilly Gardens?

Food hygiene at Tampopo Piccadilly Gardens is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Tampopo Piccadilly Gardens

What is Tampopo Piccadilly Gardens’s food hygiene rating?

Tampopo Piccadilly Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2020.

When was Tampopo Piccadilly Gardens last inspected?

Tampopo Piccadilly Gardens was last inspected by Manchester on 1 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.