Bank of New York Mellon

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bank of New York Mellon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 April 2022 by Manchester.

What does this rating mean?

Bank of New York Mellon in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fifth Floor,
1 Piccadilly Gardens,
Manchester,
M1 1RG

Bank of New York Mellon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bank of New York Mellon. The data is published by the FSA under the Open Government Licence.

Who inspects Bank of New York Mellon?

Food hygiene at Bank of New York Mellon is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Bank of New York Mellon

What is Bank of New York Mellon’s food hygiene rating?

Bank of New York Mellon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2022.

When was Bank of New York Mellon last inspected?

Bank of New York Mellon was last inspected by Manchester on 21 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.