Sivoris (Paul Sertori)

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sivoris (Paul Sertori) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 June 2017 by Manchester.

What does this rating mean?

Sivoris (Paul Sertori) in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

289 Barlow Road,
Manchester,
M19 3HQ

Sivoris (Paul Sertori) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sivoris (Paul Sertori). The data is published by the FSA under the Open Government Licence.

Who inspects Sivoris (Paul Sertori)?

Food hygiene at Sivoris (Paul Sertori) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Sivoris (Paul Sertori)

What is Sivoris (Paul Sertori)’s food hygiene rating?

Sivoris (Paul Sertori) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 June 2017.

When was Sivoris (Paul Sertori) last inspected?

Sivoris (Paul Sertori) was last inspected by Manchester on 21 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.