AC ICES - Sivoris - (PN66 KDF)

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AC ICES - Sivoris - (PN66 KDF) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2025 by Manchester.

What does this rating mean?

AC ICES - Sivoris - (PN66 KDF) in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

289 Barlow Road,
Manchester,
M19 3HQ

AC ICES - Sivoris - (PN66 KDF) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AC ICES - Sivoris - (PN66 KDF). The data is published by the FSA under the Open Government Licence.

Who inspects AC ICES - Sivoris - (PN66 KDF)?

Food hygiene at AC ICES - Sivoris - (PN66 KDF) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about AC ICES - Sivoris - (PN66 KDF)

What is AC ICES - Sivoris - (PN66 KDF)’s food hygiene rating?

AC ICES - Sivoris - (PN66 KDF) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was AC ICES - Sivoris - (PN66 KDF) last inspected?

AC ICES - Sivoris - (PN66 KDF) was last inspected by Manchester on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.