Sivori's (David Meschi)

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sivori's (David Meschi) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2019 by Manchester.

What does this rating mean?

Sivori's (David Meschi) in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

289 Barlow Road,
Manchester,
M19 3HQ

Sivori's (David Meschi) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sivori's (David Meschi). The data is published by the FSA under the Open Government Licence.

Who inspects Sivori's (David Meschi)?

Food hygiene at Sivori's (David Meschi) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Sivori's (David Meschi)

What is Sivori's (David Meschi)’s food hygiene rating?

Sivori's (David Meschi) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2019.

When was Sivori's (David Meschi) last inspected?

Sivori's (David Meschi) was last inspected by Manchester on 22 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.