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Restaurant/Cafe/Canteen 📍 Manchester

Shawarma Abo Al Abed

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shawarma Abo Al Abed scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2024 by Manchester.

What does this rating mean?

Shawarma Abo Al Abed in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Wilmslow Road,
Manchester,
M14 5SU
Shawarma Abo Al Abed Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shawarma Abo Al Abed. The data is published by the FSA under the Open Government Licence.

Who inspects Shawarma Abo Al Abed?

Food hygiene at Shawarma Abo Al Abed is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Shawarma Abo Al Abed

What is Shawarma Abo Al Abed’s food hygiene rating?
Shawarma Abo Al Abed has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.
When was Shawarma Abo Al Abed last inspected?
Shawarma Abo Al Abed was last inspected by Manchester on 4 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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