Royle Green Service Station

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royle Green Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2014 by Manchester.

What does this rating mean?

Royle Green Service Station in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Longley Lane,
Manchester,
M22 4SY

Royle Green Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royle Green Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Royle Green Service Station?

Food hygiene at Royle Green Service Station is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Royle Green Service Station

What is Royle Green Service Station’s food hygiene rating?

Royle Green Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2014.

When was Royle Green Service Station last inspected?

Royle Green Service Station was last inspected by Manchester on 30 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.