Asda Express PFS Royle Green

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Asda Express PFS Royle Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2025 by Manchester.

What does this rating mean?

Asda Express PFS Royle Green in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Green Filling Station,
106 Longley Lane,
Manchester,
M22 4SY

Asda Express PFS Royle Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Asda Express PFS Royle Green. The data is published by the FSA under the Open Government Licence.

Who inspects Asda Express PFS Royle Green?

Food hygiene at Asda Express PFS Royle Green is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Asda Express PFS Royle Green

What is Asda Express PFS Royle Green’s food hygiene rating?

Asda Express PFS Royle Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Asda Express PFS Royle Green last inspected?

Asda Express PFS Royle Green was last inspected by Manchester on 6 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.