Royal Northern College of Music

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Northern College of Music scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2019 by Manchester.

What does this rating mean?

Royal Northern College of Music in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Northern College Of Music,
124 Oxford Road,
Manchester,
M13 9RD

Royal Northern College of Music Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Northern College of Music. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Northern College of Music?

Food hygiene at Royal Northern College of Music is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Royal Northern College of Music

What is Royal Northern College of Music’s food hygiene rating?

Royal Northern College of Music has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2019.

When was Royal Northern College of Music last inspected?

Royal Northern College of Music was last inspected by Manchester on 30 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.