Yoyo bubble tea LTD

Manchester

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Yoyo bubble tea LTD scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 3 February 2026 by Manchester.

What does this rating mean?

Yoyo bubble tea LTD in Manchester has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Oxford Road,
Manchester,
M13 9GP

Yoyo bubble tea LTD Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Yoyo bubble tea LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Yoyo bubble tea LTD?

Food hygiene at Yoyo bubble tea LTD is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Yoyo bubble tea LTD

What is Yoyo bubble tea LTD’s food hygiene rating?

Yoyo bubble tea LTD has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 3 February 2026.

When was Yoyo bubble tea LTD last inspected?

Yoyo bubble tea LTD was last inspected by Manchester on 3 February 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.