Park Life Cafe - The Stables

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Park Life Cafe - The Stables scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 July 2024 by Manchester.

What does this rating mean?

Park Life Cafe - The Stables in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heaton Park,
Middleton Road,
Manchester,
M25 2SW

Park Life Cafe - The Stables Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Park Life Cafe - The Stables. The data is published by the FSA under the Open Government Licence.

Who inspects Park Life Cafe - The Stables?

Food hygiene at Park Life Cafe - The Stables is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Park Life Cafe - The Stables

What is Park Life Cafe - The Stables’s food hygiene rating?

Park Life Cafe - The Stables has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Park Life Cafe - The Stables last inspected?

Park Life Cafe - The Stables was last inspected by Manchester on 17 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.