Heaton Park Golf Course

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heaton Park Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 October 2024 by Manchester.

What does this rating mean?

Heaton Park Golf Course in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Course Heaton Park,
Middleton Road,
Manchester,
M25 2SW

Heaton Park Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heaton Park Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Heaton Park Golf Course?

Food hygiene at Heaton Park Golf Course is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Heaton Park Golf Course

What is Heaton Park Golf Course’s food hygiene rating?

Heaton Park Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Heaton Park Golf Course last inspected?

Heaton Park Golf Course was last inspected by Manchester on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.